Barbara Krasner holds an MFA from the Vermont College of Fine Arts and is a doctoral student in Holocaust and Genocide Studies at Gratz College. She teaches creative writing, composition, and history at New Jersey colleges and universities. Her work has appeared in numerous literary journals, including Nimrod, Paterson Literary Review, Naugatuck River Review, Tiferet, and Peregrine. Her first poetry chapbook, Chicken Fat, was published by Finishing Line Press in 2017.
Paperback: 37 pages
Publisher: Kelsay Books/Aldrich Press (August 27, 2018)